By Tanya Cronin
MIDDAY

CFJC Midday – Duck Confit Salad! Atlas Steak + Fish Executive Chef creates a spectacular menu for ‘Evening of Giving’ Fundraiser

Feb 28, 2020 | 3:52 PM

Executive Chef Jason Durig makes a delicious Duck Confit Salad, and discusses the menu for Evening of Giving Fundraiser at Atlas, benefitting the Hat and Wig Lending Bank at Royal Inland Hospital.

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