Vatican ruling against gluten-free hosts troubles celiac community
TORONTO — When Andrea Adam’s Catholic priest told her she was coming between her daughter and God, she knew it wasn’t because of her lack of faith.
It was because of gluten.
The Ontario woman’s daughter has celiac disease, which makes her extremely sensitive to gluten, a protein commonly found in wheat, rye, and other products that make bread.
The condition means consuming hosts — the bread and wafers used to symbolize the body of Christ — at communion in Catholic churches has been a major problem for Adam’s daughter, who can become violently ill with even the smallest amount of gluten.


