By Tanya Cronin
MIDDAY

CFJC Midday – Hungry?! Sparkling Hill Resort’s Executive Chef cooks up Yuzu Ponzu Torched Ahi Tuna with Sunchoke!

Sep 20, 2019 | 5:21 PM

Yum!! Watch as Executive Chef John Stratton showcases his worldly culinary skills, and makes a delicious dish!

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