SOUND OFF: Salmon are sacred — Wild Salmon Caravan returns to Chase to showcase arts-based conversation
SALMON ARE SACRED. The family of migratory fish we all know and love are keystone species that sustain food webs across the province, and they are relatives to be protected through sacred relationships with humans that predate colonization by millennia. The health of each salmon and the size of salmon runs reveal the health of the ocean-land-river ecosystems in general. They have been a part of the cultural fabric of Coast Salish and Interior Salish nations for hundreds of generations.
The annual Wild Salmon Caravan, organized by the Secwepemc-led Working Group on Indigenous Food Sovereignty (WGIFS), is a celebration of the sacred salmon and a critical forum for artists and the public to take a deep dive into the health of salmon populations and food systems in general. The 11th Wild Salmon Caravan will run this year in Chase on October 11 and 12, with a ceremony on day one and a parade/salmon feast on day two, and features floats and works of art from folks of diverse backgrounds. The event brings together youth, elders and everyone in between. This year’s theme is “Global Solidarity for Food Justice”.
The so-called trade wars with the US have highlighted just how precarious our food systems are and the theme for this year’s caravan emphasizes the need to transform our food systems from corporate-dominated and extractive to people-centered and land-centered systems of solidarity and care. The caravan is a public expression of the mission of the WGIFS to shift the thinking around land, food and water from resources to be exploited to gifts of creation to be protected. Wherever we stand, we can practice seeing the landscape as a sacred foodland for humans and non-humans – foodlands that we are a part of and responsible for. A shift in thinking may sound idealistic but can have profound implications for our behavior and the behavior of our policy makers.
The protection of land and food on a local level is strengthened by learning from, and being in solidarity with, peoples around the world who are working to protect their lands. Currently, people are being forcibly starved in Gaza, Sudan and other places, while many other Indigenous and non-Indigenous communities face food scarcity through poverty. The more we build relationships of solidarity and awareness of each other’s relationship to our particular foodlands, the better we can face the unpredictable forces of pandemics, trade wars, invasions and climate-driven food scarcity.


