SOUND OFF: Come for the market goodies, stay for the sense of belonging
IT’S SATURDAY, which means that it’s farmers’ market day. (There is a Wednesday market day, too, by the way.) In our family, we shape our weekend activities around this weekly event, unless we are out of town altogether.
Okay, that sounds a bit silly, you might think. I’ll argue it’s not and I have solid reasons why — aside from the out-of-this-world pretzels and salad turnips, two personal favourites.
There’s no other place where ‘local’ comes together the way it does at the farmers’ market.
First, it’s the food — it’s the freshest you’ll get. Ask any of the farmers, bakers and other goodie makers about when they get their stuff ready for the market. Veggies are picked either in early, early morning or the night before, and baked goods take shape the day before the market. There are also fresh food and beverages made on the spot.