Image Credit: Authentic Indigenous Seafood
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SOUND OFF: Feel good about eating more salmon

Dec 13, 2023 | 11:38 AM

ALL OF BRITISH COLUMBIA is touched by salmon. A vast network of river systems, lakes, streams and even the smallest creeks provide a vehicle for a foundational species to flourish; to feed, to regenerate and enrich. Salmon lives largely play out at sea; they don’t much care for borders or boundaries, and research on their day-to-day is relatively preliminary. Much has been theorized about their travels and hiding places, and even more mystery shrouds the cycle that sparks regeneration and renewal.

Generally around the fifth and final year of life, salmon are called back to their places of origin. They will make a harrowing journey back into the river systems and to the eventual stream or creek bed from which their life cycle began; with hope of completing a complex spawning ritual before they die. Death marks the beginning of an essential chapter of their journey — a rich decomposition process that feeds plants, animals and microbial life well beyond the river banks and deep into the forests and fields beyond. The northwest coast of North America hosts the largest and richest temperate rainforest system in the world, much in gratitude to the salmon — but that is only the beginning of their reach.

Salmon populations are present in many lake systems throughout British Columbia; many with unique genetic markers and ancestral lines completely specialized to each lake environment, having evolved over millennia. This contributes to critical biodiversity amongst subspecies populations and ensures the survivability of salmon as a whole.

For all creatures dependent on salmon as a food source, it is a meal that essentially delivers itself. The craftier and better outfitted fisherman is able to catch more of the fish and at a livelier state; like a resident pod of orcas at sea on a coordinated hunt, a skilled bear in a rushing river, or an eagle perched above with keen eyes and sharp appendages to seize and hold. Other organisms are willing to settle for scraps and bones, scuttled to the banks of estuaries and creeks and forest floors for extensive redistribution and nutrification.

It’s no secret people are the most adept at capturing salmon, be it at sea or lakes, or where rivers empty into the ocean. Salmon have been critical to the wellbeing of the people for thousands of years. Innovative means of capture such as fish traps, hook and line, and dip net were the go-to for millennia. Commercial fishing methods are generally modifications of these techniques and tools, but with application of industrial scale and technology that ensure few fish (and profits) can escape. British Columbia has seen several economic booms and deep trenches around salmon fisheries and processing; one could say the future of salmon hangs in the balance.

Awareness of the sustainability of ancient systems suggests that it is possible to have a lively fishery, with salmon populations trending back towards healthy, and enough to eat for everyone.

A return to river-caught fisheries and sustainable capture methods ensures a high concentration of salmon can thrive in BC’s waterways, alongside unified management within BC, is a step towards population recovery.

Choose sustainable, traceable BC salmon as often as possible. This includes river-caught salmon, which supports remote Indigenous communities and salmon processing in BC, while sharing in the benefit of enhanced economic opportunity and nutrition for all.

Authentic Indigenous Seafood Cooperative (AIS) connects these Indigenous BC fisheries to consumers, and they now have a distribution hub in Kamloops, stocked with quality frozen bulk whole coho salmon and premium, sashimi-grade sockeye fillets as well as a variety of shelf-stable salmon products. AIS’s products are available to order through The Stir and Open Food Network Canada.

The Stir is a project of the Kamloops Food Policy Council, the longest-standing independent food policy council in Canada: pollinating projects, developing partnerships and contributing to public policy since 1995.

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Editor’s Note: This opinion piece reflects the views of its author, and does not necessarily represent the views of CFJC Today or Pattison Media.