GINTA: It can be easy to cook up learning opportunities for your child
THE HOME I GREW UP IN had a large garden area. As a kid, I’d join my grandparents or parents there, asking a million questions and indulging in seasonal treats: carrots straight out of the ground, most of the dirt removed, green crunchy beans and herbs, whatever available fruit. Then it was the chickens’ turn: I’d take handfuls of chickweed and dandelion to them knowing that by the afternoon I’d collect fresh eggs.
I’d harvest various garden produce for my Mom to cook our next family meal with, and then join her in the kitchen. So many recipes ‘stuck’ to me that way, and of course, the joy of cooking, mostly freestyle, which allows for the often needed ‘make do’.
Tagging along as a kid means you just learn because you do things hands-on and ask lots of questions. It takes a while to grow up – and I mean in all possible ways, not only by reaching a certain biological age – and you know you’re getting close enough when you find yourself grateful for the most amazing treasure: basic life skills passed on by your significant adults.
Life until a few weeks ago was so fast paced it rendered us dizzy on a good day, and for the most part made good old life skills unnecessary, save for those with a penchant for artisan endeavours. We could choose convenience and expedience, and with everything at our fingertips, it seemed almost silly to do things the hard way. That being said, my sourdough journey has begun long before the pandemic, but admittedly, more time at home means better loaves nowadays.