Kamloops restaurants creating unique cocktails to support cancer fundraiser
KAMLOOPS — Give Cancer The Finger is putting a new, tasty twist on its latest fundraiser.
The foundation’s co-founders have teamed up with local restaurants to raise money in a unique way, asking each to come up their own cocktail to support the cause.
“We have nine restaurants in town that have all gotten on board to make their own version of the Fermented Finger,” said co-founder of Give Cancer The Finger Derek Strokon. “It’s a craft cocktail made with Forager vodka, which is a local company.”