NEUSTAETER: Type 1 Diabetes and how you can help — Maison’s story
Adrianne Erlandson, owner of Scoopz Ice Cream Parlour (i.e. the raddest store in town), walks into Caffe Motivo with a huge smile on her face, just like usual.
We hug, Adrianne orders something that sounds amazing and I say, “Uhhh ya, me too please!”, but hers is made with soy milk and mine is with milk-milk because soy milk? I’m not nearly that healthy.
Steaming large mugs in hand, we sit down and Adrianne produces a little sack filled with her special sugar-free homemade gummy bears that I’ve been drooling over for months while watching her make them for her son in Instagram Stories. I feel privileged that she would share them with me and I feel honoured. (Also, they’re delicious, which I have never said before about sugar-free candy, so you know it’s true.)
When Adrianne Erlandson was still Adrianne Rattray, her Facebook pics would occasionally pop up on my screen while I was a stay-at-home mom of three little kids and I would think, “It’s so great to be that young and free! I can’t wait ’til I wear heels again someday, too!”