Halifax restaurateur praises ‘subtle’ arrest of Newfoundland murder suspect
HALIFAX — A restaurateur has high praise for the Halifax police’s subtle and low-key arrest of a Newfoundland man on the run from murder and arson charges.
“They walked in, no one even noticed. Subtle, quiet, professional,” John Carvalho, owner of the Bluenose II restaurant in downtown Halifax, said Tuesday.
Chesley John Lucas, 23, had been wanted on first-degree murder, unlawful confinement, robbery and arson, and described by the Royal Newfoundland Constabulary as “armed and dangerous.”
Carvalho said the suspect had “kept his head down” while eating the restaurant’s big breakfast, the Mariner’s Special, at about 11 a.m.


