KAMLOOPS — The word imperfect on the bag of apples caught my eye. I grew up picking apples off the few apple trees in my family’s garden, but I could not describe to you what a perfect apple looks like. Or an imperfect one for that matter. To be fair, the concept of ‘imperfect’ apples being now on the shelves, at a smaller price too, and thus helping reduce the food waste our society is so guilty of, is not a bad thing at all, but this is a two-edged sword if there ever was one.
The perfect/imperfect classification - how did we get here? To have our fruit and produce measured, and whatever does not fit the standard discarded for other uses (hopefully) or written off as garbage - how can we possibly explain that way of classifying our food without finding the whole matter ridiculous.
Truly, the word perfect is a silly one. No one human being is perfect, no life form of any kind is perfect, not even a circle that seems perfect is in fact perfect. Really, there is no perfect circle in our entire universe and the reason is delightful from a scientific perspective: you’d have to dive to the deepest possible level, at the levels of atoms, and hopefully align them, in a quest to produce a ‘perfect’ circle. Not hard to see why it can’t be.
Truly, life is not perfect. Aiming for excellence in our professional lives, taking care to do our jobs well and with consideration to all aspects of the matters concerned, no matter how big or small the job, that has nothing to do with perfection.
Why would we then expect or let’s say tolerate the very concept when it comes to our food. More so when the concept is applied to what nature delivers.
Given such high standards, one would expect that the food offering in grocery stores would be of excellent quality. Alas, that is not the case. Instead, we are seeing bacteria tainted veggies and meat products which prompts recalls but also sees people hospitalized and even clinging to life as some of the bacteria can have deadly effects. We are confronted with the reality of inhumane conditions farm animals are raised for meat, and we have yet to see that change.
Every now and then undercover footage of industrially-raised meat reaches the media and/or social media, pointing to more than imperfect living conditions which ultimately means less them imperfect meat quality reaching our table.
We are seeing questionable origin and quality seafood, produced abroad or here in our own province. Every now and then, environmental activists bring uncontestable visual evidence such as deformed fish found among the farmed Atlantic salmon on the coast (I wrote a column on the topic), which some could argue are not the ones that end up on our plates.
They might or might not, but this kind of information signals nonetheless the fact that the hundred-plus fish farms found in the coastal waters of BC need a make-over due to the mounting evidence pointing to the impact they have on wild fish stocks (also see the recent scandal of the piscine reovirus infested fish blood released from processing plants into the coastal waters) at a time when climate change is also affecting their ability to perform the millennia-long migration which, among others, built the very coast.
Perfection is hardly the word that comes to mind when putting together such narrative. Which perhaps points to the fact that we should drop it altogether, allowing our food supply to honour both the growing process and the people behind it, as well as the consumer. In allowing for the ‘imperfect’ food to reach public consciousness we open the door towards being grateful rather than critical of how nature offers itself to us through the seasonal bounty, and by understanding it as such we do better in all areas of food production.
Imagine raising our children with the awareness of the intricacy of natural processes through which we get our food and a conscience that opposes violations of any kind, such as the use of potentially toxic chemicals and unethical practices. Expecting perfection puts unhealthy pressure on growers and delivers unhealthy results to us, the consumer. Cutting corners and applying questionable methods that cannot be tested by independent observers, neither is the recipe for sustainable health and future. Which we need.
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