My beef with Canada’s new food guide
KAMLOOPS — Canada’s new food guide is being influenced by agencies whose chief focus is the consumption of their products, not our health. Food industries and a branch of government, Agri-food Canada, are resisting proposed changes by Health Canada.
Health Canada wants the new food guide to “shift towards more plant-based foods,” less red meats, and to limit “some meats and many cheeses” high in saturated fats.
These are sensible recommendations but not what Agri-food Canada wants. They are in the business of promoting the sale of red meat and dairy industries. AAFC officials wrote a memo marked “secret” in which they worried:
“Messages that encourage a shift toward plant-based sources of protein would have negative implications for the meat and dairy industries (Globe and Mail).”